Pre-Order: This product will be available on May 21.
For 10 packs and up, lead time is at least 2 days.
Now you can enjoy freshly baked croissants for breakfast or snacking at home. Great with hot chocolate, coffee or tea.
Made with 100% pure butter | ~25 g each | pack of 25
This ready-to-bake product should be stored in the freezer and is best consumed within 2 months.
Easy prep instructions:
- Pre-heat oven for 20 minutes at 170C.
- Place mini croissants on a baking tray and defrost for 20 minutes.
- Gently brush the surface of croissants with whole beaten eggs.
- Bake for 12-15 minutes until the croissants are golden light brown