Now you can enjoy freshly baked croissants for breakfast or snacking at home. Great with hot chocolate, coffee or tea.
* Made with 100% pure butter
* ~25grams each
* 25 pieces of mini croissants per bag
* Store Frozen
Easy prep instructions: Pre-heat oven for 20 minutes at 170C. Place mini croissants on a baking tray and defrost for 20 minutes. Gently brush the surface of croissants with whole beaten eggs. Bake for 12-15 minutes until the croissants are golden light brown.