These frozen croissants are for baking at the comfort of your home. With a simple step-by-step guide, you can now have fresh croissants for breakfast!
Each pack contains 12 pcs.
- Made with 100% pure butter.
Store in the Freezer.
Weight Per Piece: 65g +/- 3g
Easy prep instructions:
- Take out the croissants from the freezer, and place on a tray lined with baking paper (Ensure enough spacing to allow the dough to expand three (3) times it's original size)
- Leave it out for 3 hours at approximately 30C
- Gently brush the surface of croissants with whole beaten eggs.
- Bake at 165C for 15-18 minutes.
