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Bake-it-Yourself Classic Croissants
Bake-it-Yourself Classic Croissants

Bake-it-Yourself Classic Croissants

Regular price ₱325.00
Unit price  per 

For 10 packs and up, lead time is at least 2 days.

These frozen croissants are for baking at the comfort of your home. With a simple step-by-step guide, you can now have fresh croissants for breakfast! 

Made with margarine | 65 +/- 3 g each | pack of 12

This ready-to-bake product should be stored in the freezer and is best consumed within 2 months.

Easy prep instructions:

  • Take out the croissants from the freezer, and place on a tray lined with baking paper (Ensure enough spacing to allow the dough to expand three (3) times it's original size)
  • Leave it out for 3 hours at approximately 30C
  • Gently brush the surface of croissants with whole beaten eggs.
  • Bake at 165C for 15-18 minutes.